We are open for lunch every day.

During the winter season, we also offer evening dining with an à la carte menu from 4:00 PM to 9:00 PM on selected days.

Our menu includes, among other things, Côte de Boeuf.

Evening opening hours:
• Saturdays only in January
• Every Friday and Saturday from February 13 through the end of March
• During Easter: Tuesday, Wednesday, Maundy Thursday, Good Friday, and Easter Saturday